Bouillon de pommes de terre et de dextrose

Taille

500g

500 g (en gros)

2 kg

2 kg (vente en gros)

10 kg

10 kg (vente en gros)

Prix

Quantité

Paiements sécurisés

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Bouillon de pommes de terre et de dextrose

Le bouillon de dextrose de pomme de terre est un milieu liquide utilisé pour la culture et l'isolement des levures et moisissures présentes dans les produits laitiers et alimentaires. La base nutritionnelle riche de l'infusion de pomme de terre et du dextrose favorise la sporulation des moisissures et la production de pigments chez certains champignons. Le pH bas inhibe la croissance bactérienne, mais permet aux champignons de proliférer. Trois formats sont disponibles : 500 g, 2 kg et 10 kg.

PRÉPARATION : Mélanger 24 grammes de milieu dans un litre d’eau purifiée jusqu’à obtenir une dispersion homogène. Chauffer en remuant plusieurs fois jusqu’à dissolution complète. Répartir et autoclaver à 121 °C pendant 15 minutes.

Littérature supplémentaire :

Informations sur le produit P16-126

Fiche de données de sécurité P16-126

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