Gélose à l'extrait de malt

Taille

500g

500 g (en gros)

2 kg

2 kg (vente en gros)

10 kg

10 kg (vente en gros)

Prix

Quantité

Paiements sécurisés

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Gélose à l'extrait de malt

La gélose à l'extrait de malt est un milieu solide utilisé pour la culture et la conservation des champignons, notamment des levures et des moisissures. Ce milieu est basé sur la formule recommandée par Thom et Church. La digestion pancréatique de gélatine fournit des sources d'azote nécessaires à la croissance des levures et des moisissures, tandis que le maltose, la dextrine et le glycérol sont les principaux glucides. L'agar est l'agent gélifiant. Son pH bas empêche la croissance des bactéries tout en favorisant celle des champignons. Trois formats sont disponibles : 500 g, 2 kg et 10 kg.

PRÉPARATION : Mélanger 33,6 g de milieu dans un litre d’eau purifiée jusqu’à homogénéité. Chauffer en remuant plusieurs fois et porter à ébullition jusqu’à dissolution complète. Répartir et autoclaver à 118-121 °C pendant 15 minutes. NE PAS SURCHAUFFER.

Littérature supplémentaire :

Informations sur le produit M13-113

Fiche de données de sécurité M13-113

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