Milwaukee MI456 PRO Mini Titrator for Titratable Acidity in Wine
The Milwaukee MI456 PRO Mini-Titrator makes the measurement of Total Titratable Acidity simple. It uses a neutralization reaction - the reaction between the acids found in wine and a base. This type of reaction forms the basis of titration methods of analyzing acids.
The MI456 automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. It uses a pre-programmed method and lab grade pH electrode, combined with an algorithm, to determine the end of the titration reaction.
It is accurate to ±5% of the reading with a resolution of 0.1 g/L and a range of 0.0 to 25.0 g/L of tartaric acid. The titrator uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction, and lab grade pH electrode.
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