The Milwaukee MA873 digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and ±0.2% accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds.
Maintenance is also a breeze with an easy-to-clean sealed flint glass prism and stainless steel well.
Those in food and beverage such as chefs, food quality professionals and beverage manufacturers, have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.
Fast, accurate results with digital dual level LCD readout
Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
Simple one-point calibration using distilled or deionized water
Easy-to-clean stainless steel sample well, unit rated to IP65 as "dust tight", and protection against water jets
Battery percent level indicator with automatic shut-off (batteries included)
Ideal for beverage producers, fruit and vegetable growers, syrup producers, and food producers
The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis)