Digital Forced Air Oven - 1.5 Cu.Ft. – Cambridge Environmental Products, Inc.

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1.5 Cu. Ft. Digital Forced Air Oven - 20 to 306°C Range

SMO1 forced air lab oven is equipped with a stainless-steel interior for long-life operation and easy cleaning. Triple wall construction minimizes external wall temperature which meets CE requirements to keep work spaces cool. Ideal for critical and analytical use in laboratory and pilot plant product research. Typical applications for the oven include aging, asphalt testing, curing, drying, pre-heating, conditioning, and life cycle testing.

Features a quick ramp-up time to 306°C for faster cycle times. Includes an advanced PID temperature control system for sensitive response. SMO1 forced air oven delivers precise uniformity, air distribution, and the peace of mind expected of the SHEL LAB brand.

Features:

Embedded Microprocessor Control with Countdown Timer
Horizontal Forced Airflow
1.75in (45 mm) Access Port
UL/CSA Approved
CE Approval
DIN 12880 Compliant
24 Month Limited Warranty

Specifications:

Capacity	1.4 cu.ft. (39.4 L)
Exterior Dimensions (WxDxH)	22.7 × 23.5 × 31.5 (577 mm × 596 mm × 800 mm)
Interior Dimensions (WxDxH)	12.1 × 13.7 × 14.5 (307 mm × 349 mm × 368 mm)
Shelf Dimensions (WxD)	11.9 × 13.6 (302 mm × 345 mm)
Unit Weight	126.0 lbs (57.4 kg)
Interior Metal	430 SST
Exterior Metal	Painted Cold Roll Steel
Operating Temperature Range	Amb +20C - 306C
Temperature Uniformity - Mid Range	2.3°C
Temperature Stability - Mid Range	0.2 °C
Controller Type	Digital
Display Resolution	0.1 °C
Power Voltage, Frequency and Current	110-120 VAC, 50/60 Hz, 12.0 Amps
Safety Certifications	UL 61010-1, EN 61010-1, CSA 61010-1, CE

Additional Literature:
SMO1 Brochure
SMO1 120V - Manual

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