Glass Brix Hydrometer with included thermometer for easy temperature correction. Used to measure the percent of sugar (Degrees BRIX) in a solution.
Useful in food, beverage, beer/wine production. Features a built in thermometer for added accuracy of sample readings. 1° Brix = 1 Gram of sucrose in 100g of solution.
- Calibrated 20°C
- Thermometer: 0 to 50°C
- Temperature standard: 20°C
- Divisions: 0.1° Brix
Brix Scale Range |
Length |
Outside Diameter
|
Thermometer |
Suitable for Certification
|
0 - 12° Brix
|
320mm (13 inches)
|
22mm
|
Spirit filled
|
Yes*
|
9 - 21° Brix
|
320mm (13 inches)
|
22mm
|
Spirit filled
|
Yes*
|
29 - 41° Brix
|
370mm (14.5 inches) |
80 mm |
Mercury |
No
|
*Individually serialized and provided with a calibration report traceable to NIST standards