The Quincy Lab Gravity Convection Lab Oven is a durable, general-purpose laboratory oven designed for drying, baking, curing, evaporating, heating, annealing, testing, and routine sample preparation.
Available in analog and digital control options, with chamber sizes from 0.7 cu. ft. to 3.0 cu. ft., these ovens are a practical fit for Canadian schools, colleges, universities, research labs, wastewater labs, food and beverage QA/QC teams, industrial labs, and general laboratory users.
| Control Type | Best Fit | Why Choose It? |
| Analog | Routine drying, heating, baking, and general lab use | Simple operation, lower cost, and practical control for non-critical everyday workflows. |
| Digital | Labs wanting easier setpoint control and improved control stability | PID microprocessor control maintains settings within ±0.5°C / 1°F under suitable conditions and displays both set temperature and process temperature. |
| Control | Size | Model / SKU | Best Fit |
| Digital | 0.7 cu. ft. / 19.8 L | 10GCE | Compact digital oven for small labs, classrooms, and limited bench space. |
| Digital | 1.27 cu. ft. / 36 L | 20GCE | Mid-size digital option for routine lab drying and QA/QC workflows. |
| Digital | 2.0 cu. ft. / 56.6 L | 30GCE | Larger digital chamber for labs with higher sample volume. |
| Digital | 3.0 cu. ft. / 85 L | 40GCE | Largest listed digital model for higher-capacity drying and heating work. |
| Analog | 0.7 cu. ft. / 19.8 L | OGC-121010 | Simple compact oven for routine drying and general lab use. |
| Analog | 1.27 cu. ft. / 36 L | OGC-131313 | Good everyday analog choice for teaching labs and routine sample drying. |
| Analog | 2.0 cu. ft. / 56.6 L | OGC-181512 | Cost-effective larger chamber option for general lab heating workflows. |
| Analog | 3.0 cu. ft. / 85 L | OGC-181421 | Largest listed analog model for labs needing more oven space at a lower price point than digital control. |
| Application | How This Oven Fits |
| Sample drying | Useful for routine drying of lab samples, containers, glassware, parts, and non-flammable materials. |
| Wastewater and environmental labs | Practical for labs that need a general-purpose drying oven for sample preparation, solids-related workflows, and routine testing support. |
| Food and beverage QA/QC | Supports general drying, heating, moisture-related prep, and production lab workflows where gravity convection is suitable. |
| Education and research | Good fit for schools, colleges, universities, and research labs that need a durable, easy-to-use lab oven. |
| Industrial QA/QC | Useful for parts drying, curing, heat treating, annealing, testing, and general lab support applications. |
A gravity convection oven uses natural air movement inside the chamber. This makes it a practical choice for many routine drying, baking, heating, and sample preparation applications where forced air circulation is not required.
If your application requires faster drying, improved chamber uniformity, heavy evaporation, high sample loads, or tighter method-specific performance, a forced air lab oven may be a better fit. Contact Cambridge Environmental Products before ordering if you are unsure whether gravity convection or forced air is the right choice.
| Specification | 0.7 cu. ft. | 1.27 cu. ft. | 2.0 cu. ft. | 3.0 cu. ft. |
| Capacity | 19.8 L | 36 L | 56.6 L | 85 L |
| Interior Dimensions | 12 x 10 x 10 in. / 30.5 x 25.4 x 25.4 cm | 13 x 13 x 13 in. / 33 x 33 x 33 cm | 18 x 15.6 x 12 in. / 45.7 x 39.6 x 30.5 cm | 18 x 21.8 x 14 in. / 45.7 x 55.4 x 35.6 cm |
| Exterior Dimensions | 14 x 17.5 x 12.3 in. / 35.6 x 44.5 x 31.2 cm | 15 x 21.5 x 15.3 in. / 38 x 54.6 x 38.9 cm | 20 x 25.5 x 14.3 in. / 50.8 x 64.8 x 36.2 cm | 20 x 31.5 x 16.3 in. / 50.8 x 80 x 41.4 cm |
| Maximum Temperature | 450°F / 232°C | 450°F / 232°C | 450°F / 232°C | 450°F / 232°C |
| Shelf Capacity | 35 lb per shelf | 35 lb per shelf | 35 lb per shelf | 35 lb per shelf |
| Electrical | 115V / 5.2A / 600W | 115V to 120V / 6.3A / 750W | 115V / 10.5A / 1200W | 115V to 120V / 12.5A / 1500W |
Not for use with flammable liquids or gases. These ovens are intended for appropriate laboratory drying and heating applications only.
Before ordering, confirm that the chamber size, control type, temperature range, voltage, sample type, ventilation needs, clearance requirements, and internal lab procedure are suitable for your application.
If your method requires forced air circulation, tighter uniformity, programmable ramp-and-soak control, vacuum drying, drying of flammable solvents, or application-specific validation, contact Cambridge Environmental Products before ordering so we can help confirm the correct oven type.
These Quincy Lab gravity convection ovens are a strong value option for Canadian buyers who need a dependable general-purpose lab oven for drying, heating, education, wastewater, food and beverage QA/QC, research, and industrial lab workflows.
Cambridge Environmental Products supplies Quincy Lab gravity convection lab ovens in Canada with CAD pricing, Canadian purchasing support, and access to related lab thermometers, balances, moisture testing supplies, sample prep equipment, and QA/QC products.
A gravity convection lab oven is used for routine drying, baking, curing, evaporating, heating, annealing, testing, and general laboratory sample preparation.
These Quincy Lab gravity convection ovens have a maximum listed temperature of 450°F / 232°C.
Choose analog control for simple routine drying and heating where basic temperature control is sufficient. Choose digital control if you want PID microprocessor control, easier setpoint adjustment, set/process temperature display, and improved control stability.
Choose the 0.7 cu. ft. model for small samples and limited bench space. Choose 1.27 cu. ft. for general lab use. Choose 2.0 or 3.0 cu. ft. if your lab needs more chamber capacity or higher sample throughput.
Yes, these ovens can be suitable for many wastewater and environmental lab drying and sample preparation workflows, provided the oven specifications match your method and internal procedure.
Yes, gravity convection lab ovens are commonly used in food, beverage, brewery, and production QA/QC labs for routine drying, heating, and sample preparation where this oven type is appropriate.
No. This oven is not for use with flammable liquids or gases. Contact Cambridge before ordering if your application involves solvents, flammable vapours, or hazardous materials.
Gravity convection ovens rely on natural air movement inside the chamber. Forced air ovens use a fan to circulate air and may be better when faster drying or improved chamber uniformity is required.
Cambridge Environmental Products supplies Quincy Lab gravity convection lab ovens in Canada with CAD pricing and support for schools, research labs, wastewater labs, food and beverage QA/QC teams, and industrial laboratories.
Available Literature:
Analog Gravity Convection Oven Data Sheet
Digital Gravity Convection Oven Data Sheet
Not sure whether you need analog, digital, gravity convection, or forced air? Cambridge Environmental Products can help Canadian buyers compare chamber size, temperature range, control type, application requirements, and related sample preparation supplies.
Contact us before ordering if you need help confirming oven suitability for drying, wastewater testing, food QA/QC, research, education, or industrial lab workflows.
