Gravity Convection Lab Oven - Digital or Analog Options

Quincy Gravity Convection Lab Ovens are durable, accurate and easy to use - designed to meet the laboratory needs of industry, research organizations, and schools. Well-crafted and versatile, they are used for part drying, baking, curing, sterilizing, evaporating, heat treating, annealing, and testing.

Work space is insulated from the outer cabinet with one inch of high-density mineral wool, and interiors are made of corrosion-resistant aluminized steel. Doors open with high-impact thermoplastic handles. Cabinets have heavy steel double-wall construction. Energy-efficient, low-watt density incoloy sheathed elements are engineered into a compact design for quick run-up and recovery times. Temperature uniformity is greatly improved by a perforated heat shield which absorbs radiant heat and distributes it more evenly.

Quincy lab ovens feature quality UL and CSA recognized components in all ovens. The control panel is equipped with an illuminated ON/OFF rocker switch and a heat-cycle pilot light. Temperature is controlled by automatic hydraulic or a bimetal thermostat. Hydraulic models offer convenient temperature dial markings in both centigrade and Fahrenheit.

Digital control combines the features of the analog model but offers the ease of temperature setting and the stability of a full PID microprocessor that accurately maintains settings within +/- 0.5°C (1° F), even in varying ambient or power supply conditions. This feature helps to confirm stability or indicate any control malfunction or power loss throughout a process period. The digital controller features large LED's that continuously display set temperature and process temperature, as well as a setting lock mode that provides protection against accidental or inadvertent adjustment.

⚠ NOT FOR USE WITH FLAMMABLE LIQUIDS OR GASES

Analog Specifications:

Capacity - Cubic Feet	0.7 cu. Ft.	1.27 cu. Ft.	2.0 cu. Ft.	3.0 cu. Ft.
Capacity - Liters	19.8L	36L	56.6L	85L
Interior Dimensions - IN / CM	12x10x10 in / 30.5x25.4x25.4 cm	13x13x13 in / 33x33x33 cm	18x15.6x12 in / 45.7x39.6x30.5 cm	18x21.8x14 in / 45.7x55.4x35.6 cm
Exterior Dimensions - IN / CM	14x17.5X12.3 in / 35.6x44.5x31.2	15x21.5x15.3 in / 38x54.6x38.9	20x25.5x14.3 in / 50.8x64.7x36.2	20x31.5X16.3 in / 50.8x80x41.4
Temperature Max - F / C	450°F / 232°C	450°F / 232°C	450°F / 232°C	450°F / 232°C
Shelves - Max lbs / Shelf	35lbs	35lbs	35lbs	35lbs
Electrical - Volts/Amps	115 / 5.2	120 / 6.3	115 / 10.5	120 / 12.5
Electrical - Watts	600	750	1200	1500
Weight	31.4 lbs	43.5 lbs	57.2lbs	72.5 lbs
Temperature Stability @ 150C	+/- 3.0° C	+/- 3.0° C	+/- 3.0° C	+/- 3.0° C
Temperature Stability @ 300F	+/- 6.0° F	+/- 6.0° F	+/- 6.0° F	+/- 6.0° F
Time to Temperature - Ambient to 100C	6 Min	6.5 Min	6 Min	6 Min
Time to Temperature - Ambient to MAX	22 Min	25 Min	23 Min	28 Min
Recovery @ 150C - door open 30 seconds	6 Min	6Min	6 Min	9 Min

Digital Specifications:

Capacity - Cubic Feet	0.7 cu. Ft.	1.27 cu. Ft.	2.0 cu. Ft.	3.0cu. Ft.
Capacity - Liters	19.8L	36L	56.6L	85L
Interior Dimensions - IN / CM	12x10x10 in / 30.5x25.4x25.4 cm	13x13x13 in / 33x33x33 cm	18x15.6x12 in / 45.7x39.6x30.5 cm	18x21.8x14 in / 45.7x55.4x35.6 cm
Exterior Dimensions - IN / CM	14x17.5X12.3 in / 35.6x44.5x31.2	15x21.5x15.3 in / 38x54.6x38.9	20x25.5x14.3 in / 50.8x64.8x36.2	20x31.5X16.3 in / 50.8x80x41.4
Temperature Max - F / C	450°F / 232°C	450°F / 232°C	450°F / 232°C	450°F / 232°C
Shelves - Max lbs / Shelf	35lbs	35lbs	35lbs	35lbs
Electrical - Volts/Amps	115 / 5.2	115 / 6.3	115 / 10.5	115 / 12.5
Electrical - Watts	600	750	1200	1500
Weight	31.4 lbs	43.5 lbs	57.2lbs	72.5lbs
Control Stability - +/- C/F	0.5° C / 1.0° F	0.5° C / 1.0° F	0.5° C / 1.0° F	0.5° C / 1.0° F
Time to Temperature - Ambient to MAX	43 Min	52 Min	37 Min	42 Min
Recovery @ 150C - door open 30 seconds	13 Min	14 Min	11 Min	14 Min

Additional Literature:
Analog Gravity Convection Oven Data Sheet
Analog Gravity Convection Oven Manual
Digital Gravity Convection Oven Data Sheet
Digital Gravity Convection Oven Manual

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