PCE-IR 100 Food Infrared Thermometer

Surface and Core Temperature Measurement for Food Testing and Production in Canada

The PCE-IR 100 is a dual-mode thermometer designed for temperature control and verification in Canadian food labs and production environments. It measures surface temperature using a non-contact infrared sensor and internal temperature using a fold-out stainless-steel probe — ideal for HACCP checks, cold-chain monitoring, and process QC.

Built for speed, hygiene, and ease of use, it delivers quick readings with under-half-second response time. LED indicators display safe, caution, and critical temperature zones for instant food-safety feedback. The IP65-rated housing supports regular cleaning, and adjustable emissivity (default 0.95 for food) ensures accuracy across product types and packaging surfaces.

Typical applications include incoming-goods inspection, cooking and hot-holding verification, production-line QC, and laboratory temperature testing. The compact form makes it suitable for both on-site and lab environments, with minimal training required.

Technical Specifications

• Infrared range: –33 °C to +220 °C

• Probe range: –55 °C to +330 °C

• Response time: < 500 ms

• Emissivity: 0.10 – 1.00 (default 0.95 for food)

• Distance-to-spot ratio: 2.5 : 1

• Protection class: IP65 (hygienic wipe-down design)

• Functions: Min/Max, continuous read, LED zone indication, auto power-off

• Calibration: Optional ISO certificate available
  
  

  For Canadian Facilities

  • Suitable for HACCP, CFIA, and quality-control systems

  • Works in food-safe, wet, or refrigerated environments

  • Durable, portable, and simple for multi-shift use

  • Reliable for both new and experienced operators
    
    
    

PCE-IR 100 Manual