{"product_id":"hygiena-insite-salmonella-swab-test","title":"Hygiena InSite® Salmonella – Environmental Salmonella Swab Test, 50 Tests","description":"\u003ch2\u003eHygiena InSite® Salmonella – Environmental Salmonella Swab Test, 50 Tests\u003c\/h2\u003e\n\n\u003cp\u003eHygiena InSite Salmonella is an all-in-one swab test for screening food processing environments for \u003cem\u003eSalmonella\u003c\/em\u003e. Swab the surface, pre-enrich in the device, then snap to release the selective medium and incubate at 37 °C. If \u003cem\u003eSalmonella\u003c\/em\u003e is present, the medium changes from \u003cstrong\u003epurple to bright yellow\u003c\/strong\u003e. Presumptive positives are visible from 24 hours and negatives are confirmed at 48 hours, with no media prep or transfers.\u003c\/p\u003e\n\n\u003cp\u003eHygiena states InSite Salmonella holds AOAC Research Institute Performance Tested Methods℠ certification for stainless steel, plastic, rubber, ceramic and sealed concrete. It's sold in boxes of 50 tests. Hygiena InSite Salmonella is available in Canada from Cambridge Environmental Products with CAD pricing and Canadian purchasing support.\u003c\/p\u003e\n\n\u003cdiv style=\"border:1px solid #d9d9d9; padding:18px; margin:24px 0; border-radius:8px; background:#f8f8f8;\"\u003e\n\u003ch3 style=\"font-size:18px; line-height:1.35; margin-top:0;\"\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood processing plants\u003c\/strong\u003e: \u003cem\u003eSalmonella\u003c\/em\u003e environmental monitoring after cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-moisture foods\u003c\/strong\u003e: spices, nuts, flour, pet food, confectionery and dry ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry, meat and egg\u003c\/strong\u003e facilities with Salmonella control programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-house screening\u003c\/strong\u003e before sending presumptive positives for confirmation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy Choose InSite Salmonella?\u003c\/h2\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eAll-in-one device\u003c\/h3\u003e\n\u003cp\u003eThe pre-moistened foam swab, selective medium and pH indicator are in one sealed device. Pre-enrichment and selective enrichment both happen in the same tube, with no transfers.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eEasy visual result\u003c\/h3\u003e\n\u003cp\u003eThe medium changes from purple to bright yellow when \u003cem\u003eSalmonella\u003c\/em\u003e is present. Staff read it by eye against the colour chart on the label.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eValidated on common plant surfaces\u003c\/h3\u003e\n\u003cp\u003eHygiena states InSite Salmonella holds AOAC RI Performance Tested Methods℠ certification (#022302) on stainless steel, plastic, rubber, ceramic and sealed concrete.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n\u003cdiv style=\"border:1px solid #d9d9d9; padding:18px; margin:24px 0; border-radius:8px; background:#f8f8f8;\"\u003e\n\u003col style=\"margin:0;\"\u003e\n\u003cli\u003eSwab the surface in a crisscross pattern: 30 × 30 cm or 10 × 10 cm for stainless steel, 10 × 10 cm for other surfaces.\u003c\/li\u003e\n\u003cli\u003eReturn the swab to the tube \u003cstrong\u003ewithout activating\u003c\/strong\u003e the device.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-enrich\u003c\/strong\u003e at 37 ± 1 °C for 6 hours.\u003c\/li\u003e\n\u003cli\u003eBreak the SnapValve, squeeze the bulb to release the medium, massage the tube bottom and shake for 3 seconds.\u003c\/li\u003e\n\u003cli\u003eIncubate at \u003cstrong\u003e37 ± 1 °C for a further 18–42 hours\u003c\/strong\u003e, then read the colour of the medium.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eSteps are summarized from the Hygiena InSite Salmonella instructions for use. Follow the full instructions.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eReading the Result\u003c\/h2\u003e\n\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse; margin-top:12px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background:#f2f2f2;\"\u003e\n\u003cth style=\"border:1px solid #ddd; padding:10px; text-align:left;\"\u003eResult\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ddd; padding:10px; text-align:left;\"\u003eWhat You See\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ddd; padding:10px; text-align:left;\"\u003eMeaning\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eNegative\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eMedium stays purple\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e\n\u003cem\u003eSalmonella\u003c\/em\u003e not detected (final at 48 hours total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003ePresumptive positive\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eMedium turns bright yellow\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003ePresumptive \u003cem\u003eSalmonella\u003c\/em\u003e; confirm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cem\u003eRead the medium, not the swab. A negative can only be recorded after 48 hours in total. Confirm presumptives by streaking onto selective Salmonella agar or with another recognized confirmation method.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Need\u003c\/h2\u003e\n\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse; margin-top:12px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background:#f2f2f2;\"\u003e\n\u003cth style=\"border:1px solid #ddd; padding:10px; text-align:left;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"border:1px solid #ddd; padding:10px; text-align:left;\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eInSite Salmonella devices\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eThis product: 50 tests per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eDry block incubator\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e37 ± 1 °C (not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n\u003ctable style=\"width:100%; border-collapse:collapse; margin-top:12px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eInSite® Salmonella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eItem number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eIS050\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003ePack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e50 tests per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eDetects\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e (presumptive)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eIncubation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e6 h pre-enrichment, then 18–42 h, all at 37 ± 1 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eResult\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eVisual: purple (negative), bright yellow (presumptive positive)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eValidated surfaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eStainless steel, plastic, rubber, ceramic, sealed concrete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eValidation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eAOAC RI PTM℠ #022302 (per Hygiena)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003e2–8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px; width:40%;\"\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ddd; padding:10px;\"\u003eHygiena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003eSpecifications are from the Hygiena InSite Salmonella instructions for use and product sheet.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSelection \u0026amp; Handling Notes\u003c\/h2\u003e\n\n\u003cdiv style=\"border:1px solid #d9d9d9; padding:18px; margin:24px 0; border-radius:8px; background:#fff8e5;\"\u003e\n\u003cul style=\"margin:0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't skip or extend pre-enrichment.\u003c\/strong\u003e Skipping the 6-hour pre-enrichment increases false negatives, and extending it increases false positives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResults are presumptive.\u003c\/strong\u003e Some \u003cem\u003eCitrobacter\u003c\/em\u003e, \u003cem\u003eE. coli\u003c\/em\u003e and \u003cem\u003eRaoultella\u003c\/em\u003e strains, and acidic residues such as sanitizers, can turn the medium yellow. Confirm positives.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWait 48 hours for negatives.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate on receipt.\u003c\/strong\u003e Store at 2–8 °C and use by the expiry date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrained staff only.\u003c\/strong\u003e These tests can grow pathogens. Hygiena advises that pregnant women and immunocompromised people should not be near testing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDispose safely.\u003c\/strong\u003e Treat used devices as biohazards. Autoclave, incinerate, or soak unsealed devices in 20% bleach for 1 hour before disposal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eProduct Documents\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.hygiena.com\/documents\/63281\/insite-salmonella-instructions-en.pdf\" target=\"_blank\" rel=\"noopener\"\u003eHygiena InSite Salmonella Instructions for Use (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.hygiena.com\/documents\/64156\/insite-salmonella-aoac.pdf\" target=\"_blank\" rel=\"noopener\"\u003eInSite Salmonella AOAC Certificate (PDF)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed the Safety Data Sheet or a certificate of analysis for a specific lot? \u003ca href=\"\/pages\/contact\"\u003eContact Cambridge\u003c\/a\u003e and we'll request it from Hygiena.\u003c\/p\u003e\n\n\u003ch2\u003eCanadian Purchasing Support\u003c\/h2\u003e\n\u003cp\u003eCambridge Environmental Products is a Canadian-owned laboratory supply distributor based in Ontario and has served Canadian labs since 1993. We supply Hygiena InSite environmental tests with CAD pricing and shipping across Canada. We work with food and beverage processors, QA\/QC labs, sanitation managers and research laboratories, and can help with quotes and standing orders. Browse our \u003ca href=\"\/collections\/lab-supplies\"\u003elab supplies\u003c\/a\u003e collection for more.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eWhat does InSite Salmonella detect?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSalmonella\u003c\/em\u003e on environmental surfaces after cleaning. Results are presumptive and should be confirmed.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eHow long does it take?\u003c\/h3\u003e\n\u003cp\u003e6 hours of pre-enrichment plus 18–42 hours of incubation. Presumptive positives can show from 24 hours in total, and negatives are recorded at 48 hours.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eWhat does a positive look like?\u003c\/h3\u003e\n\u003cp\u003eThe medium changes from purple to bright yellow. Read the medium, not the swab.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eCan sanitizers affect the result?\u003c\/h3\u003e\n\u003cp\u003eYes. Acidic residues such as some sanitizers can cause a false yellow colour change. Test after cleaning and rinsing.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 2–8 °C and use by the expiry date.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size:18px; line-height:1.35;\"\u003eIs InSite Salmonella available in Canada?\u003c\/h3\u003e\n\u003cp\u003eYes. Cambridge Environmental Products supplies Hygiena InSite Salmonella across Canada with CAD pricing.\u003c\/p\u003e\n\n\u003cdiv style=\"border:1px solid #d9d9d9; padding:18px; margin:24px 0; border-radius:8px; background:#f8f8f8;\"\u003e\n\u003ch3 style=\"font-size:18px; line-height:1.35; margin-top:0;\"\u003eNeed Help Setting Up Environmental Monitoring?\u003c\/h3\u003e\n\u003cp\u003eTell us:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhich organisms your program monitors\u003c\/li\u003e\n\u003cli\u003eThe surfaces and zones you test\u003c\/li\u003e\n\u003cli\u003eWhether you have a 37 °C dry block incubator\u003c\/li\u003e\n\u003cli\u003eHow many swabs you run per week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe'll help you choose the right Hygiena tests and set up standing orders.\u003c\/p\u003e\n\u003ca href=\"\/pages\/contact\" style=\"display:inline-block; padding:12px 18px; background:#1f4e79; color:#ffffff; text-decoration:none; border-radius:5px; font-weight:bold;\"\u003e\nContact Cambridge for Product Support\n\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Hygiena","offers":[{"title":"Default Title","offer_id":50053454430467,"sku":"IS050","price":700.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2006\/8997\/files\/asy0515_insitesalmonellaswab50_1.png?v=1793215048","url":"https:\/\/cambridgeenviro.com\/products\/hygiena-insite-salmonella-swab-test","provider":"Cambridge Environmental Products, Inc.","version":"1.0","type":"link"}