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9-21° Brix Hydrometer - Glass

SKU: H9110-2~ea


Description

Brix Hydrometer - Used to measure the percent of sugar (Degrees BRIX) in a solution. Useful in food, beverage, beer/wine production.

Plain form, so a separate thermometer should be used to measure the temperature of the sample and correct for any temperature variations.

1° Brix = 1 Gram of sucrose in 100g of solution.

  • Temperature standard: 20°C

  • Divisions: 0.1° Brix

  • Length: 300mm (11.8 inchs)

  • Outside Diameter: 22mm

  • Thermometer: spirit filled

  • Suitable for certification

  • Temperature correction factor on the thermometer scale

  • Each Scale Division = % of sucrose by weight.

  • Individually serialized and provided with a calibration report traceable to NIST standards