{"product_id":"zahm-nagel-6000-co2-piercing-device","title":"Zahm \u0026 Nagel Series 6000 CO₂ Piercing Device","description":"\u003ch2\u003eZahm \u0026amp; Nagel Series 6000 CO2 Piercing Device for Cans and Bottles\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZahm \u0026amp; Nagel Series 6000 CO2 Piercing Device\u003c\/strong\u003e is a mechanical carbonation tester used to measure CO2 levels in sealed beverage cans and bottles. It is designed for breweries, cider producers, sparkling beverage manufacturers and quality control teams that need to check carbonation in finished, packaged products.\u003c\/p\u003e\n\u003cp\u003eThe instrument uses a pressure gauge and adjustable dial thermometer to determine carbonation using Zahm \u0026amp; Nagel pressure-temperature charts. It works with suitable cans, glass bottles and PET bottles containing alcoholic or non-alcoholic carbonated beverages.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e1-litre (6001) and 3-litre (6002) configurations\u003c\/strong\u003e, the Series 6000 helps Canadian beverage producers check carbonation consistency during packaging, finished-product inspection and routine quality control.\u003c\/p\u003e\n\u003c!-- IDEAL APPLICATIONS --\u003e\n\u003cdiv style=\"background: #f3f3f3; border: 1px solid #dedede; border-radius: 10px; padding: 20px 24px; margin: 24px 0;\"\u003e\n\u003ch3 style=\"margin-top: 0;\"\u003eIdeal Applications\u003c\/h3\u003e\n\u003cul style=\"margin-bottom: 0;\"\u003e\n\u003cli\u003eCraft breweries and commercial beer production\u003c\/li\u003e\n\u003cli\u003eCanned and bottled beer carbonation testing\u003c\/li\u003e\n\u003cli\u003eHard cider and sparkling cider production\u003c\/li\u003e\n\u003cli\u003eCarbonated ready-to-drink (RTD) beverages\u003c\/li\u003e\n\u003cli\u003eSparkling water, soda and soft drink manufacturing\u003c\/li\u003e\n\u003cli\u003eBeverage packaging line quality control\u003c\/li\u003e\n\u003cli\u003eFinished-product carbonation checks\u003c\/li\u003e\n\u003cli\u003eRoutine production and QA\/QC testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy Use a CO2 Piercing Device?\u003c\/h2\u003e\n\u003cp\u003eCarbonation affects how a beverage tastes, pours and feels in the mouth. Too little CO2 can leave a product tasting flat, while excessive carbonation can cause foaming or packaging concerns.\u003c\/p\u003e\n\u003cp\u003eFor breweries and beverage producers, checking carbonation in the finished container helps confirm that the packaged product meets the intended specification.\u003c\/p\u003e\n\u003cp\u003eThe Zahm Series 6000 is particularly useful because it measures the packaged product rather than relying only on carbonation measurements taken earlier in production.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTests sealed beverage containers:\u003c\/strong\u003e Designed for suitable cans, glass bottles and PET bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo instrument sizes:\u003c\/strong\u003e Choose between 1-litre and 3-litre configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical operation:\u003c\/strong\u003e No batteries, electronic display or software required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-scale pressure gauge:\u003c\/strong\u003e Displays pressure in psi and kg\/cm².\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable dial thermometer:\u003c\/strong\u003e Measures beverage temperature in both Celsius and Fahrenheit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCO2 calculation charts:\u003c\/strong\u003e Uses pressure and temperature relationships to determine carbonation volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServiceable design:\u003c\/strong\u003e Replacement needles, seals, gauges, thermometers and other components are available from the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged beverage testing:\u003c\/strong\u003e Useful for comparing carbonation levels during routine production quality control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoose the Right Model: 6001 vs. 6002\u003c\/h2\u003e\n\u003cp\u003eThe Series 6000 is available in two configurations. The main difference is the maximum beverage container size each instrument can accommodate.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #f1f1f1;\"\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 10px; text-align: left;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 10px; text-align: left;\"\u003e6001\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 10px; text-align: left;\"\u003e6002\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eInstrument Size\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e1 litre\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e3 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eMaximum Container Height\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e34.29 cm (13.5 in)\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e43.18 cm (17 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eMaximum Container Diameter\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e10.16 cm (4 in)\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003e17.78 cm (7 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eTypical Buyer\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eBreweries and beverage producers testing standard cans and bottles\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 10px;\"\u003eFacilities testing larger beverage containers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhich Size Should You Buy?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Model 6001\u003c\/strong\u003e if you primarily test standard cans and bottles within the manufacturer's stated size limits. For many Canadian craft breweries and small beverage manufacturers, this is the practical starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Model 6002\u003c\/strong\u003e if you regularly test larger containers or require the additional height and diameter capacity.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e5; border-left: 4px solid #d6a23a; padding: 16px 20px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eCheck Container Compatibility:\u003c\/strong\u003e The 1-litre and 3-litre designations refer to instrument configurations. Container height, diameter, closure style and piercing arrangement also matter. If you use unusual bottles, large-format cans or specialty packaging, contact Cambridge with your container dimensions before ordering.\u003c\/div\u003e\n\u003ch2\u003eHow Does the Zahm 6000 Measure Carbonation?\u003c\/h2\u003e\n\u003cp\u003eThe Series 6000 uses the relationship between beverage pressure, temperature and dissolved carbon dioxide to estimate carbonation in volumes of CO2.\u003c\/p\u003e\n\u003cp\u003eIn simple terms, the test involves securing and piercing a sealed beverage container, recording a stabilized pressure reading and measuring the beverage temperature. The operator then uses the appropriate Zahm \u0026amp; Nagel chart to determine the carbonation level.\u003c\/p\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0; margin: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eView a General Overview of the Testing Process\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0;\"\u003e\n\u003col\u003e\n\u003cli\u003eInspect the instrument, sealing surfaces and fittings before testing.\u003c\/li\u003e\n\u003cli\u003eSecure the appropriate beverage container according to the manufacturer's procedure.\u003c\/li\u003e\n\u003cli\u003ePierce and seal the container using the instrument's mechanism.\u003c\/li\u003e\n\u003cli\u003eShake the assembly as directed until the pressure reading stabilizes.\u003c\/li\u003e\n\u003cli\u003eRecord the stabilized pressure before inserting the thermometer into the beverage.\u003c\/li\u003e\n\u003cli\u003eMeasure and record the beverage temperature.\u003c\/li\u003e\n\u003cli\u003eUse the appropriate Zahm \u0026amp; Nagel pressure-temperature chart to determine CO2 volumes.\u003c\/li\u003e\n\u003cli\u003eCarefully release pressure using the manufacturer's procedure before removing the container.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis is a general overview only. Operators must follow Zahm \u0026amp; Nagel's complete instructions and safety precautions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv style=\"background: #fff8e5; border-left: 4px solid #d6a23a; padding: 16px 20px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eImportant Operating and Safety Information:\u003c\/strong\u003e Eye protection must be worn when operating this instrument. The test involves piercing a pressurized beverage container. Always follow the manufacturer's instructions for securing the container, checking for leaks, recording pressure and temperature, and safely releasing pressure. Do not record the pressure with the thermometer inserted into the container, as this can produce an incorrect reading.\u003c\/div\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eZahm \u0026amp; Nagel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eProduct Series\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eSeries 6000, D.T. Piercing Device\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eModels\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e6001 (1 L), 6002 (3 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eMeasurement Application\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eBeverage carbonation in sealed containers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eCompatible Container Types\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eSuitable cans, glass and PET bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003ePressure Gauge Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e0-60 psi \/ 0-4.2 kg\/cm²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003ePressure Gauge Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermometer Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e-5 to 55°C \/ 25 to 125°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eThermometer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eAdjustable 2-inch dial thermometer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eMeasurement Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003ePressure and temperature with manufacturer CO2 charts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003eDisplayed Result\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003ePressure and temperature; carbonation determined from charts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003e\u003cstrong\u003ePower Requirements\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px; border-bottom: 1px solid #ddd;\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003csmall\u003eNote: The 0-60 psi figure is the pressure gauge's measurement range, not a stated maximum safe operating pressure. Always follow manufacturer operating guidance.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eSeries 6000 vs. Zahm SS-60: Which CO2 Tester Do You Need?\u003c\/h2\u003e\n\u003cp\u003eZahm \u0026amp; Nagel makes different instruments for different stages of beverage production. Choosing the right one depends mainly on where you need to take the sample.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #f1f1f1;\"\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd; text-align: left;\"\u003eInstrument\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd; text-align: left;\"\u003eTesting Location\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd; text-align: left;\"\u003ePrimary Use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSeries 6000 Piercing Device\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSealed cans and bottles\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eChecking carbonation after packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003ca href=\"\/fr\/products\/products-zahm-ss-60-1000d-co2-volume-meter\"\u003eZahm SS-60 \/ 1000D Volume Meter\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eBeverage tanks with suitable sampling valves\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eChecking carbonation during beverage production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSeries 7000 Air and CO2 Tester\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSealed cans and bottles\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eTesting carbonation and headspace air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur buying guidance:\u003c\/strong\u003e If you need to measure carbonation in finished cans or bottles, the Series 6000 is the appropriate product family. If you mainly sample from brite beer tanks, consider the \u003ca href=\"\/fr\/products\/products-zahm-ss-60-1000d-co2-volume-meter\"\u003eZahm SS-60 CO2 Volume Meter\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf your quality program also requires headspace air measurement, ask us about the Zahm Series 7000 before purchasing. The Series 6000 is a carbonation tester, not a headspace air or dissolved oxygen analyser.\u003c\/p\u003e\n\u003ch2\u003eReplacement Parts and Maintenance\u003c\/h2\u003e\n\u003cp\u003eThe Series 6000 is a serviceable mechanical instrument. Routine maintenance helps keep pressure and temperature readings consistent and reduces the possibility of leaks during testing.\u003c\/p\u003e\n\u003cp\u003eCommon service and replacement components include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZN6011:\u003c\/strong\u003e Standard piercing needle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZN6013:\u003c\/strong\u003e Rubber seal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZN6003:\u003c\/strong\u003e Adjustable dial thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6008:\u003c\/strong\u003e Thermometer adapter O-ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZN1030:\u003c\/strong\u003e Dual-scale pressure gauge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZN5040:\u003c\/strong\u003e Gauge gasket\u003c\/li\u003e\n\u003cli\u003eOther model-specific base pads, guide rods, valves and fittings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZahm \u0026amp; Nagel recommends flushing the instrument with warm water after use, checking for leaks, maintaining the seals and verifying pressure gauge and thermometer accuracy.\u003c\/p\u003e\n\u003cp\u003eIf you need replacement parts, contact Cambridge with your model number and the component you require. We can help identify the appropriate manufacturer part before ordering.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e5; border-left: 4px solid #d6a23a; padding: 16px 20px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eParts Compatibility:\u003c\/strong\u003e The Series 6000 shares some components with other Zahm instruments, but not all parts are interchangeable. Confirm the exact model and part number before purchasing replacement needles, seals, crossbars or other components.\u003c\/div\u003e\n\u003ch2\u003eCanadian Purchasing and Product Support\u003c\/h2\u003e\n\u003cp\u003eCambridge Environmental Products Inc. is a Canadian-owned laboratory equipment and scientific supply distributor serving Canadian customers since 1993.\u003c\/p\u003e\n\u003cp\u003eWe work with breweries, beverage manufacturers, food processors and QA\/QC laboratories to help select practical testing equipment for their applications.\u003c\/p\u003e\n\u003cp\u003eFor Zahm \u0026amp; Nagel equipment, we can help you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompare the 6001 and 6002 configurations\u003c\/li\u003e\n\u003cli\u003eConfirm beverage container dimensions and suitability\u003c\/li\u003e\n\u003cli\u003eUnderstand the difference between tank and packaged beverage CO2 testing\u003c\/li\u003e\n\u003cli\u003eIdentify replacement parts and maintenance accessories\u003c\/li\u003e\n\u003cli\u003eRequest Canadian pricing and availability\u003c\/li\u003e\n\u003cli\u003eSource related beverage quality control equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/fr\/collections\/beer\"\u003eBeverage Production and Testing collection\u003c\/a\u003e for other laboratory and quality control supplies used by Canadian breweries and beverage producers.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eWhat does the Zahm Series 6000 measure?\u003c\/summary\u003e\n\u003cp\u003eThe Series 6000 determines carbonation in packaged beverages using pressure and temperature measurements with the appropriate Zahm \u0026amp; Nagel CO2 charts. Results can be expressed in volumes of CO2.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eCan the Series 6000 test canned beer?\u003c\/summary\u003e\n\u003cp\u003eYes. The instrument is designed for carbonation testing in sealed beverage cans and bottles. Confirm that your specific container fits the selected model.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eWhat is the difference between Models 6001 and 6002?\u003c\/summary\u003e\n\u003cp\u003eThe 6001 is the 1-litre configuration, accommodating containers up to 34.29 cm high and 10.16 cm in diameter. The 6002 is the 3-litre configuration, accommodating containers up to 43.18 cm high and 17.78 cm in diameter.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eCan the tester be used for cider, sparkling water or soda?\u003c\/summary\u003e\n\u003cp\u003eYes. Zahm \u0026amp; Nagel identifies the Series 6000 for alcoholic and non-alcoholic carbonated beverages. Use the appropriate pressure-temperature chart and confirm suitability if your beverage contains significant amounts of other dissolved gases or has unusual formulation characteristics.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eDoes the instrument show CO2 volumes directly?\u003c\/summary\u003e\n\u003cp\u003eNo. It provides pressure and temperature readings. The operator determines carbonation using the correct Zahm \u0026amp; Nagel chart. It is a mechanical test instrument, not a digital CO2 analyser.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eDoes the Series 6000 measure dissolved oxygen or headspace air?\u003c\/summary\u003e\n\u003cp\u003eNo. It is intended for carbonation testing. Facilities requiring headspace air testing should consider the Series 7000, while dissolved oxygen measurement requires an appropriate separate method or instrument.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eWhat is the difference between the Series 6000 and Zahm 1000D SS-60?\u003c\/summary\u003e\n\u003cp\u003eThe Series 6000 tests carbonation in sealed beverage containers. The Zahm SS-60 \/ 1000D is used with suitable tank sampling valves to measure carbonation during production. Some facilities may benefit from both types of instruments.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eDoes this instrument require calibration?\u003c\/summary\u003e\n\u003cp\u003ePressure gauge and thermometer accuracy should be checked periodically according to manufacturer instructions and your facility's quality program. Zahm \u0026amp; Nagel provides maintenance and recalibration guidance for both components.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eCan Cambridge help with replacement parts?\u003c\/summary\u003e\n\u003cp\u003eYes. Contact Cambridge Environmental with the Series 6000 model number and required component. We can help identify the appropriate Zahm \u0026amp; Nagel part and check Canadian availability.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #ddd; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600;\"\u003eHow do I know which instrument fits our packaging?\u003c\/summary\u003e\n\u003cp\u003eSend Cambridge the container volume, height, diameter and closure type, along with the beverage being tested. We can help review whether the 6001 or 6002 is the more appropriate configuration.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ch2\u003eManufacturer Instructions, Charts and Video\u003c\/h2\u003e\n\u003cp\u003eFor detailed operating procedures, maintenance and carbonation calculations, refer to Zahm \u0026amp; Nagel's manufacturer documentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.zahmnagel.com\/product\/part-6000-co%C2%B2-piercing-device\/\" rel=\"noopener\" target=\"_blank\"\u003eSeries 6000 Manufacturer Product Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.zahmnagel.com\/support\/charts\/\" rel=\"noopener\" target=\"_blank\"\u003eZahm \u0026amp; Nagel CO2 Pressure-Temperature Charts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.zahmnagel.com\/support\/instructions\/\" rel=\"noopener\" target=\"_blank\"\u003eThermometer and Pressure Gauge Maintenance Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.zahmnagel.com\/support\/video-tutorials\/\" rel=\"noopener\" target=\"_blank\"\u003eManufacturer Video Tutorials\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"max-width: 740px; margin: 24px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/vy5G7qVKD2w\" title=\"Zahm and Nagel Series 6000 CO2 Piercing Device Operating Instructions\" style=\"width: 100%; aspect-ratio: 16\/9; border: 0; border-radius: 6px;\" loading=\"lazy\"\u003e\n\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c!-- FINAL CAMBRIDGE SUPPORT BOX --\u003e\n\u003cdiv style=\"background: #f3f3f3; border: 1px solid #d9d9d9; border-radius: 12px; padding: 28px 32px; margin: 32px 0 20px;\"\u003e\n\u003ch2 style=\"font-size: 28px; line-height: 1.15; font-weight: bold; color: #1f2937; margin: 0 0 18px;\"\u003eNeed Help Choosing the Right Zahm CO2 Tester?\u003c\/h2\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.65; color: #374151; margin: 0 0 18px;\"\u003eNot sure whether you need the Zahm Series 6000 Piercing Device, the SS-60 Volume Meter or another carbonation testing instrument? Cambridge Environmental Products can help Canadian breweries, cider producers and beverage manufacturers select equipment for their production and packaging workflows.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.65; color: #374151; margin: 0 0 24px;\"\u003eContact us before ordering if you need help confirming container compatibility, choosing between the 1-litre and 3-litre models, finding replacement parts or checking Canadian pricing and availability.\u003c\/p\u003e\n\u003ca href=\"\/fr\/pages\/contact\" style=\"display: inline-block; background: #244f78; color: #ffffff; text-decoration: none; font-size: 15px; font-weight: 600; padding: 14px 18px; border-radius: 6px;\"\u003e Contact Cambridge for Zahm \u0026amp; Nagel Support \u003c\/a\u003e\n\u003c\/div\u003e","brand":"Cambridge Environmental Products, Inc.","offers":[{"title":"ZN6001 - 1  Litre","offer_id":50063166406915,"sku":null,"price":2073.97,"currency_code":"CAD","in_stock":true},{"title":"ZN6002- 3 Litre","offer_id":50063166439683,"sku":null,"price":2160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2006\/8997\/files\/ZN6001.jpg?v=1793289706","url":"https:\/\/cambridgeenviro.com\/fr\/products\/zahm-nagel-6000-co2-piercing-device","provider":"Cambridge Environmental Products, Inc.","version":"1.0","type":"link"}